Title: Chicken and Peach Salad Croissant
Categories: Entrees
Yield: 4 Servings

8	oz	Diced chicken
2	tb	Celery; diced
1	tb	Onion; diced
4	oz	Canned peaches; diced and drained
1	tb	Sliced almonds
1	tb	Sour cream
1	tb	Salad dressing
1/4	ts	Pepper
1/8	ts	Garlic powder
1/8	ts	Salt
		Bread of your choice

Combine sour cream, salad dressing, spices, celery and onion. Add to chicken and stir well. Add almonds, then gently fold in peaches, being careful not to mash them up. Chill till ready to serve.

Posted to MM-Recipes Digest V4 #6

Recipe by: A Magazine

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